Speedy Ravioli Bake

I always try to decide what I'm going to cook for dinner the day before. That way, if there is anything I need to put in the fridge to defrost, I can do that and it will be ready by the time it is time to make dinner (larger pieces of meat I may sit out two days before). I already usually have a list of dinner possibilities that I can make, based on different things I recently got at the store, and so all I have left to do is pick one off of my list for the next night. Sometimes...I realize that I am missing some essential ingredients or something else comes up. At that point is when it is good to have things that you usually keep on hand, and things stuffed and saved in the freezer.

I recently had one of those days.

I found some refrigerated raviolis that I had put into the freezer to save. I always have several types of shredded cheese in the fridge and at least one jar of pasta sauce in the cabinet.

Old-Fashioned Cheesy Chicken Spaghetti

I have updated the "Intro" area here and am working on compiling a little list (that will probably gradually get things added to it) of different food substitutions and things of the like. I figured it would be a handy list, because sometimes I prefer a substitution instead of what is called for, or just don't have what is actually needed.

Now to the recipe. :)

Rotisserie Chicken Broccoli Alfredo

I apologize for not updating sooner! I actually made this for dinner two nights ago, but hadn't gotten around to updating. I've been busy taking advantage of the beautiful sunny (albeit now freezing) days doing several errands and preparation for baby #2. One of these errands was:

 

New fluorescent light!

 I also grabbed some adorable new floor mats that make the kitchen feel more...homey. They also feel much better to stand on than the tile floor!

But enough random gab; time for the food! This is a tasty meal to make, especially when the rotisserie chickens at the store smell particularly delectable. :)