No Peek Chicken

Toddlers are unpredictable. In what they say,how they act, and how they interact with people. This makes them funny and quite the little comedians, even if they aren't trying to be funny. I never know when my three-year-old will decide to jabber at someone who speaks to her, or completely ignore them. She has special names for some things. Like Cheetos are called Cheetah Chips and sweet peas are called Old McDonald peas (because the can had a picture of a farm in the background). I also never know when she is going to eat dinner decently or not. I always make her a plate to give her, but honestly don't expect her to eat much of it. But with this dinner, she ate a whole lot of chicken, some beans and some sweet peas. I was thrilled! So, on to the child-accepted recipe!

No Peek Chicken

Ingredients:

1 can cream of mushroom soup

1 can cream of celery soup

2 cans water

1 box Uncle Ben's Long Grain Wild Rice, original

Chicken breasts

Directions:

1.) Preheat oven to 350°F.

2.) Spray a 9 x 13 baking dish with non stick cooking spray. Mix creamed soups, 2 cans of water, box of rice and the seasoning packet together in baking dish. Add chicken on top of mixture.

3.) Cover with tin foil.

4.) Bake at 350°F for 2 1/2 hours.

 Preheat oven to 350°F.

You can easily add another chicken breast if you'd like.

Cover with foil and now, no peeking until it is done!

Cook for 2 1/2 hours. That's right, it wasn't a typo. 2 1/2 hours.

And then you get chicken and rice done at the same time!

From Thrifty Decorating.