Slow Cooker Roast with Bacon-Chili Gravy

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Slow Cooker Roast with Bacon-Chili Gravy

Ingredients:

 4 cooked slices of bacon, cut into 1/2 in. pieces

1/4 tsp. pepper

1/4 tsp. garlic powder

several baby carrots or 2 med. carrots, chopped

1 (4.5 oz) can chopped green chilies

1/4 cup beef broth

1/4 cup chili sauce

1 tbsp. all-purpose flour

Directions:

  1.) Place roast beef in lined/sprayed slow cooker and sprinkle with pepper and garlic powder. Top with bacon and carrots.

2.) Mix green chilies, broth, chili sauce, and flour in a small bowl. Pour over roast.

3.) Cover and cook on low for 10-12 hours.

 Ingredients! I prefer to use bacon that is just quickly cooked in the microwave for about 20 seconds.

So delicious! :D

Mildly adapted from Betty Crocker.